FROM NATURE TO YOUR KITCHEN

 Really Wild Venison Direct to your Door 

Venison needs very little cooking, it has a low fat content so dries out easily during cooking.  

We marinate and add rapeseed oil and herbs to our joints to bring out the flavour and add depth to the dish.  

 

A lot of people are unfamiliar with the cooking of Venison, so with our hints, tips and recipes we can take away that apprehension and help you to create a delicious meal for family and friends.





                   Venison steak 

   We like this served with a herb Risotto &   Roasted Vegetables from the Walled Garden at Kingairloch Estate. Perfect dish for Sunday Lunch!